Pina Colada #3

4 oz Malibu coconut rum
3 tbspcrushed pineapples
3 tbsp Pepe Lopez cream of coconut
1 cup crushed ice

Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.